The Future Food team is multi-cultural, multi-generational, multi-ethnic, and composed of skills and backgrounds that come from different contexts: innovators and startuppers, academics and researchers, entrepreneurs, local and international public institutions, and executives from big business.
Sara Roversi
Founder & President
Sara sets the strategic direction and leads activity for the global FF ecosystem. As a seasoned growth expert, she works with globally-recognized, high-profile think tanks on setting the agenda for the sustainable food industry.
Areas of expertise: Entrepreneurship, Food systems, SDGs, Sustainability, Mediterranean Diet
andrea Magelli
Co-founder
Andrea is a serial Entrepreneur and Founder “You Can Group” and Future Food Network. He also Heads the Eating Lifestyle Sector & Future Food Hubs.
Areas of expertise: Entrepreneurship, Food systems, Franchises, Marketing
Chiara Cecchini
CEO & Co-Founder at Future Food Americas
With a background in International Management and Design Thinking, she leads user-centered innovation projects with global FMCG. She also serves as Head of Innovation at Food for Climate League and was named Forbes 30U30 Social Entrepreneur 2020.
Areas of expertise: Food innovation, Start-ups, SDGs, Sustainability
Chhavi Jatwani
Head of Design
Chhavi has an extensive background in Food Design, Concept Development, Visual Communication. She ideates with R&Ds of multinational food companies to evolve towards a democratic future of food.
Areas of expertise: Entrepreneurship, Food innovation, Design thinking
